Marco Pierre White Wheeler's of St. James's Oyster Bar & Grill Room
There is a reason why the dining experience at Threadneedles is one of the most revered in the City: The Oyster Bar & Grill Room features menus conceived by the enigmatic Marco Pierre White, the godfather of modern British cooking.
Our head chef executes dishes with flair, whether it’s British classics like Wheeler’s fish pie, a choice from our wide selection of steaks — from rib of beef to entrecote of veal — or one of Marco’s favourites, such as grilled Dover sole à la salamander.
The long wooden bar, used as a counter when Threadneedles was a bank, is dedicated to the finest oysters and Champagnes, in addition to a distinctive gin selection, international wine list and menu of expertly-mixed cocktails.
For a taste of the Marco Pierre White Wheeler’s of St. James’s Oyster Bar and Grill Room have a look in the menus and book your own experience under +44 (0)20 7657 8144 or email us